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Four-Day Vegan Breakfast Series at Mandarin Oriental Manila

Before I begin this post, I would like to extend my massive thanks and appreciation to those two fabulous chefs, Mandarin Oriental Executive Chef Rene Ottlik and Executive Pastry Chef Roberto Molleman,...

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Paris: Gentle Gourmet Café

I’ve been busy and I’m back here in the U.S. currently testing some recipes for a few cookbooks. I’ve so much to reveal here to you, but not just yet… In one month, we head to Mexico City and I’m...

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Tarragon Potato Salad

When I spotted a wooden crate of fresh tarragon at the Farmer’s Market in Oregon, my eyes lit up and I had to quickly snatch some. It was one of the many beautiful local ingredients I worked with back...

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Miso-Harissa Delicata and Edamame Dill Rice

Fall is one of my favorite times to be in the kitchen. I love the produce this time of year, not least of all the lovely varieties of winter squash. Delicata squash, with its thin edible skin, is one...

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Petits Sablés à la Crème de Marron (Petite Shortbread with Chestnut Cream)

I love eating cookies but I rarely think to make cookies. I’m not entirely sure why, but it probably has to do with the fact that I would likely end up eating half of the batch all on my own....

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